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Eat Local: Green Chickpea Hummus

January 16, 2019 Chetna Chopra Leave a Comment

Eat Local: Green Chickpea Hummus

  Upon my last visit to Azad Pur Mandi (Asia’s largest wholesale fruit market place), I happened to spot some (rare) fresh chickpeas! Just like the first thought you get after seeing a can of chickpeas in a supermarket, I instinctively decided to mash these into a smooth … [Read more...]

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Gobbler

I’m addicted to pretty much all things good: fresh and seasonal produce, ethical coffee, vegetable gardens, kombucha, Indian spices, traditional recipes, all things fermented, raw cacao, food literature, IPA, greens, love, highland's peaty whisky, chemical reactions, homemade ginger beer, G&T Piedmontese vino, acidic and fruity light roast Kenyan beans, aged cheese, environmental, sustainability, human ecologies, indigenous communities, El Salvadorian bourbon coffee, food justice, social movements, agroforestry, sour dough, grappa, food memories, biodynamic agriculture and my mamas food. Follow me for real, honest and delicious food stories from around the globe – my curiosity has no end! For collaborations and queries email me at: chetna.chopra90@gmail.com

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