When each sunset becomes a visual delight, leaving you in a cotton candy haze, you know you have arrived in a special place. I had no care in the world for Mysore, until recently, when I visited the Ashtanga capital, to pursue yoga and Ayurved. Of sandalwood, silk, sweets, and surreal … [Read more...]
Archives for May 2019
Vietnamese Raw Mango Salad with Dried Fish
Vietnamese cuisine pairs together some of the most beautiful flavours. Every dish is made with a whole bunch of fresh, delicate, salty and fermented flavours. My visit to Vietanam early this year, taught me a lot about its cuisine. Even though the key flavours in Vietnamese food have been … [Read more...]