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The Wild Harvest: Dandelion Roots

March 4, 2020 Chetna Chopra Leave a Comment

The Wild Harvest: Dandelion Roots

You know spring is around the corner when you spot the first earthworm after the winter lull. The bees come out of the hibernation bubble they have been nesting in—the winter imagery of crunchy frosted autumn leaves, changes to the sprouting of fresh green grass. Wildflowers blossom … [Read more...]

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Gobbler

I’m addicted to pretty much all things good: fresh and seasonal produce, ethical coffee, vegetable gardens, kombucha, Indian spices, traditional recipes, all things fermented, raw cacao, food literature, IPA, greens, love, highland's peaty whisky, chemical reactions, homemade ginger beer, G&T Piedmontese vino, acidic and fruity light roast Kenyan beans, aged cheese, environmental, sustainability, human ecologies, indigenous communities, El Salvadorian bourbon coffee, food justice, social movements, agroforestry, sour dough, grappa, food memories, biodynamic agriculture and my mamas food. Follow me for real, honest and delicious food stories from around the globe – my curiosity has no end! For collaborations and queries email me at: chetna.chopra90@gmail.com

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