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Vine Spring Rolls: Dolmas

September 25, 2020 Chetna Chopra Leave a Comment

Vine Spring Rolls: Dolmas

My love affair with traditional Middle-Eastern cuisine needs no introduction. There is not a photo on Ottoleghi’s feed that I haven’t stopped and drooled at for minutes if not hours. I mark the first time I made shakshouka as a milestone while mastering the art of creamy hummus was an … [Read more...]

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I’m addicted to pretty much all things good: fresh and seasonal produce, ethical coffee, vegetable gardens, kombucha, Indian spices, traditional recipes, all things fermented, raw cacao, food literature, IPA, greens, love, highland's peaty whisky, chemical reactions, homemade ginger beer, G&T Piedmontese vino, acidic and fruity light roast Kenyan beans, aged cheese, environmental, sustainability, human ecologies, indigenous communities, El Salvadorian bourbon coffee, food justice, social movements, agroforestry, sour dough, grappa, food memories, biodynamic agriculture and my mamas food. Follow me for real, honest and delicious food stories from around the globe – my curiosity has no end! For collaborations and queries email me at: chetna.chopra90@gmail.com

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