The Gobblers Kitchen

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Curd & Treacle

July 4, 2019 Chetna Chopra Leave a Comment

Upon my last visit to Sri Lanka, I tried the best (yoghurt) dessert of my life! While driving from the surf town of Welingama across the bustling fruit market in Galle, our eyes caught the attention of the local vendors with tiers of claypot containers. Stopped at the pretext of buying … [Read more...]

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Mindful in the Mundane: In Search of the Perfect Dos(h)a in Mysore

May 28, 2019 Chetna Chopra 4 Comments

Mindful in the Mundane: In Search of the Perfect Dos(h)a in Mysore

When each sunset becomes a visual delight; you begin to spend most of your evenings trying to catch this magic in the sky, leaving you in a cotton candy haze, you know you have arrived in a special place. I had no care in the world for Mysore, until recently, when I came here, to pursue … [Read more...]

Gobble, Travel

Vietnamese Raw Mango Salad with Dried Fish

May 11, 2019 Chetna Chopra 1 Comment

Vietnamese Raw Mango Salad with Dried Fish

Vietnamese cuisine pairs together some of the most beautiful flavours. Every dish is made with a whole bunch of fresh, delicate, salty and fermented flavours. My visit to Vietanam early this year, taught me a lot about its cuisine. Even though the key flavours in Vietnamese food have been … [Read more...]

Gobble

Of traditional family recipes, open kitchen and delectable porky treats; welcome to Mr’s V’s Morning Glory Restaurant, Hoi An.

March 11, 2019 Chetna Chopra Leave a Comment

Of traditional family recipes, open kitchen and delectable porky treats; welcome to Mr’s V’s Morning Glory Restaurant, Hoi An.

When it comes to my favourite city in Vietnam, the picturesque (lantern city) Hoi An, proves to be dangerously addictive and ceaselessly charming; and when it comes to the best food, no one knows better than Ms. Vy herself. Set against the backdrop of the ancient town of Hoi An, the … [Read more...]

Travel

Black Gold: The Paradox of Coffee Trades

February 1, 2019 Chetna Chopra Leave a Comment

Black Gold: The Paradox of Coffee Trades

  Neoliberal globalization and the coffee crisis (1990-) Where exactly does the coffee dollar go? In the developed world, every dollar spent on coffee is divided among the coffee growers, traders, processors, roasters, sellers, states and transnational corporations involved … [Read more...]

Stories

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Gobbler

I’m addicted to pretty much all things good: fresh and seasonal produce, ethical coffee, vegetable gardens, kombucha, Indian spices, traditional recipes, all things fermented, raw cacao, food literature, IPA, greens, love, highland's peaty whisky, chemical reactions, homemade ginger beer, G&T Piedmontese vino, acidic and fruity light roast Kenyan beans, aged cheese, environmental, sustainability, human ecologies, indigenous communities, El Salvadorian bourbon coffee, food justice, social movements, agroforestry, sour dough, grappa, food memories, biodynamic agriculture and my mamas food. Follow me for real, honest and delicious food stories from around the globe – my curiosity has no end! For collaborations and queries email me at: chetna.chopra90@gmail.com

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