The Gobblers Kitchen

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Mindful in the Mundane: In Search of the Perfect Dos(h)a in Mysore

May 28, 2019 Chetna Chopra 4 Comments

Mindful in the Mundane: In Search of the Perfect Dos(h)a in Mysore

When each sunset becomes a visual delight; you begin to spend most of your evenings trying to catch this magic in the sky, leaving you in a cotton candy haze, you know you have arrived in a special place. I had no care in the world for Mysore, until recently, when I came here, to pursue … [Read more...]

Gobble, Travel

Vietnamese Raw Mango Salad with Dried Fish

May 11, 2019 Chetna Chopra 1 Comment

Vietnamese Raw Mango Salad with Dried Fish

Vietnamese cuisine pairs together some of the most beautiful flavours. Every dish is made with a whole bunch of fresh, delicate, salty and fermented flavours. My visit to Vietanam early this year, taught me a lot about its cuisine. Even though the key flavours in Vietnamese food have been … [Read more...]

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World’s best noodle soup: Pho-everrr

December 11, 2018 Chetna Chopra Leave a Comment

World’s best noodle soup: Pho-everrr

If you’re a sucker of those warm and broth-y noodle bowl meals, you got to know about the superstar of Asian noodle soups: the Vietnamese Pho. If there is one dish that represents Vietnamese food on the world food map, its pho! Recently when I was Saigon (Ho Chi Minh City, also the best … [Read more...]

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Up-Cycle It! 9 Creative Ways To Use Ground Coffee Waste

December 10, 2018 Chetna Chopra Leave a Comment

Up-Cycle It! 9 Creative Ways To Use Ground Coffee Waste

Sustainability and #zerowaste is far more deep-rooted than being a mere “2018 trend” that marketers have begun bastardizing. From chefs coming up with nose-to-tail menus, people getting conscious of segregating kitchen waste, and sustainable hipster fashion taking over the millennial minds … [Read more...]

Gobble, Stories, The Sustainable Table

Sautéed Spinach in Sesame Oil with Flaxseeds

November 11, 2018 Chetna Chopra 1 Comment

Sautéed Spinach in Sesame Oil with Flaxseeds

I don’t know about you, but I absolutely love em’ winter greens. There is nothing more delicious, healthy and simple than this amazing spinach quick fix. Spinach in its purest form is an iron powerhouse (100 grams of fresh spinach contains 25% of our daily iron intake) and remains an … [Read more...]

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Gobbler

I’m addicted to pretty much all things good: fresh and seasonal produce, ethical coffee, vegetable gardens, kombucha, Indian spices, traditional recipes, all things fermented, raw cacao, food literature, IPA, greens, love, highland's peaty whisky, chemical reactions, homemade ginger beer, G&T Piedmontese vino, acidic and fruity light roast Kenyan beans, aged cheese, environmental, sustainability, human ecologies, indigenous communities, El Salvadorian bourbon coffee, food justice, social movements, agroforestry, sour dough, grappa, food memories, biodynamic agriculture and my mamas food. Follow me for real, honest and delicious food stories from around the globe – my curiosity has no end! For collaborations and queries email me at: chetna.chopra90@gmail.com

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