When each sunset becomes a visual delight, leaving you in a cotton candy haze, you know you have arrived in a special place. I had no care in the world for Mysore, until recently, when I visited the Ashtanga capital, to pursue yoga and Ayurved. Of sandalwood, silk, sweets, and surreal … [Read more...]
Vietnamese Raw Mango Salad with Dried Fish
Vietnamese cuisine pairs together some of the most beautiful flavours. Every dish is made with a whole bunch of fresh, delicate, salty and fermented flavours. My visit to Vietanam early this year, taught me a lot about its cuisine. Even though the key flavours in Vietnamese food have been … [Read more...]
World’s best noodle soup: Pho-everrr
If you’re a sucker of those warm and broth-y noodle bowl meals, you got to know about the superstar of Asian noodle soups: the Vietnamese Pho. If there is one dish that represents Vietnamese food on the world food map, its pho! Recently when I was Saigon (Ho Chi Minh City, also the best … [Read more...]
Up-Cycle It! 9 Creative Ways To Use Ground Coffee Waste
Sustainability and #zerowaste is far more deep-rooted than being a mere “2018 trend” that marketers have begun bastardizing. From chefs coming up with nose-to-tail menus, people getting conscious of segregating kitchen waste, and sustainable hipster fashion taking over the millennial minds … [Read more...]
Sautéed Spinach in Sesame Oil with Flaxseeds
I don’t know about you, but I absolutely love em’ winter greens. There is nothing more delicious, healthy and simple than this amazing spinach quick fix. Spinach in its purest form is an iron powerhouse (100 grams of fresh spinach contains 25% of our daily iron intake) and remains an … [Read more...]