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Mindful in the Mundane: In Search of the Perfect Dos(h)a in Mysore

May 28, 2019 Chetna Chopra 4 Comments

Mindful in the Mundane: In Search of the Perfect Dos(h)a in Mysore

When each sunset becomes a visual delight; you begin to spend most of your evenings trying to catch this magic in the sky, leaving you in a cotton candy haze, you know you have arrived in a special place. I had no care in the world for Mysore, until recently, when I came here, to pursue … [Read more...]

Gobble, Travel

Of traditional family recipes, open kitchen and delectable porky treats; welcome to Mr’s V’s Morning Glory Restaurant, Hoi An.

March 11, 2019 Chetna Chopra Leave a Comment

Of traditional family recipes, open kitchen and delectable porky treats; welcome to Mr’s V’s Morning Glory Restaurant, Hoi An.

When it comes to my favourite city in Vietnam, the picturesque (lantern city) Hoi An, proves to be dangerously addictive and ceaselessly charming; and when it comes to the best food, no one knows better than Ms. Vy herself. Set against the backdrop of the ancient town of Hoi An, the … [Read more...]

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Gobbler

I’m addicted to pretty much all things good: fresh and seasonal produce, ethical coffee, vegetable gardens, kombucha, Indian spices, traditional recipes, all things fermented, raw cacao, food literature, IPA, greens, love, highland's peaty whisky, chemical reactions, homemade ginger beer, G&T Piedmontese vino, acidic and fruity light roast Kenyan beans, aged cheese, environmental, sustainability, human ecologies, indigenous communities, El Salvadorian bourbon coffee, food justice, social movements, agroforestry, sour dough, grappa, food memories, biodynamic agriculture and my mamas food. Follow me for real, honest and delicious food stories from around the globe – my curiosity has no end! For collaborations and queries email me at: chetna.chopra90@gmail.com

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