Zucchini Blossom Fritters

Delicate zucchini blossoms stuffed with goat cheese and tempura batter fried until golden and crunchy.

Ingredients:

8 zucchini flowers

100 gm feta cheese

1 cup corn flour

1 teaspoon baking powder

1 teaspoon black pepper powder

Salt to taste

Method:

1. Sort out the zucchini flowers
2. Stuff each of the blossoms with about two teaspoon feta cheese – sealing them from top
3. In a medium size bowl add: flour, corn flour, baking powder, black pepper, and salt. Mix well adding water enough to achieve a pancake-like consistency
4. Dip the zucchini blossoms gently in the batter and deep fry them in hot oil (just like you do with any other kind of fritters)

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