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Zucchini Blossom Fritters

July 18, 2019 Chetna Chopra Leave a Comment

Zucchini blossoms

 

Delicate zucchini blossoms stuffed with goat cheese and tempura batter fried until golden and crunchy.

Ingredients:

8 zucchini flowers

100 gm feta cheese

1 cup corn flour

1 teaspoon baking powder

1 teaspoon black pepper powder

Salt to taste

Method:

  1. Sort out the zucchini flowers
  2. Stuff each of the blossoms with about two teaspoon feta cheese – sealing them from top
  3. In a medium size bowl add: flour, corn flour, baking powder, black pepper, and salt. Mix well adding water enough to achieve a pancake-like consistency
  4. Dip the zucchini blossoms gently in the batter and deep fry them in hot oil (just like you do with any other kind of fritters)
Crunchy zucchini fritters
Crunchy zucchini fritters
Zucchini fritters with honey chilli dipping sauce
Zucchini fritters with honey chilli dipping sauce
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Gobbler

I’m addicted to pretty much all things good: fresh and seasonal produce, ethical coffee, vegetable gardens, kombucha, Indian spices, traditional recipes, all things fermented, raw cacao, food literature, IPA, greens, love, highland's peaty whisky, chemical reactions, homemade ginger beer, G&T Piedmontese vino, acidic and fruity light roast Kenyan beans, aged cheese, environmental, sustainability, human ecologies, indigenous communities, El Salvadorian bourbon coffee, food justice, social movements, agroforestry, sour dough, grappa, food memories, biodynamic agriculture and my mamas food. Follow me for real, honest and delicious food stories from around the globe – my curiosity has no end! For collaborations and queries email me at: chetna.chopra90@gmail.com

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